Korean barbecue refers to the Korean method of roasting beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the table itself. Some Korean restaurants that do not have built-in grills provide portable stoves for diners to use at their tables.
We provide a menu of meats that usually feature a variety of thinly sliced meats such as chadol(beef brisket) as well as the traditional pork belly and Galbi. Many people use these restaurants as social meeting places where they can enjoy food, long conversations, and soju, a native Korean distilled beverage.